I have posted many times on my annual cake marathon. Me, who cooks as infrequently as possible and breaks into a cold sweat when 'Master Chef' or 'My Kitchen Rules' air their pressure challenges. For some reason, way back in the dawn of Baby Angel's life I decided that the one thing I would do each year was make her a birthday cake.
I have posted my cake gallery before and I think I updated it with the 18th birthday cake
but here is last year's birthday when she turned 19, 12,00miles away in the UK. Fortunately she was with her Grandma and Grandad and her lovely Auntie Middle Sis.
The following day she came down with chickenpox!
This year I determined to get back into the cake making zone as The Baby Angel approached a decade changer. She proudly announced to me recently, "Hey Mum, I dodged teen pregnancy!" Delightful.
Yes, The possibly inappropriately named 'Baby' Angel has turned 20. She is no longer a teenager. I survived the teen years!!
In keeping with the adult nature of this birthday she chose to organise a wine tour for her friends. Since she is majoring in Tourism at university this year, I guess it was a good exercise. She booked a bus, planned the route and rang around the wineries booking the group in. Of course there was the usual palaver with people dropping out at the last moment but my present to her was covering the 4 people who let her down so she wouldn't lose her deposit. She actually did a great job getting everything planned, which shows she's come a long way.
Meanwhile, I had an idea for the cake I was going to make, but upon showing the photo I was met with less than enthusiasm. "I'm not sure those are my colours mum...."
A quick glance through my cake calendar and she landed upon this one....
Really??? THIS one???? Oh yes, she was most insistent.
"Well, I'm not doing multi-tiered," I protested, "after all, you're not getting married!"
A cake decorating friend has since said to me that I was very adventurous to take this one on. No kidding!!!! When I visited the cake shop and showed the lady the picture she looked up at me and said "Well, how are you going to do that??"
I ended up doing a one tier version, with gerberas instead of poppies (I prefer them anyway) and quickly discovered what my cake making friend had meant. Piping black icing onto the side of a cake at 3o'clock in the morning is HARD!!!!!! I ended up making up a bag of white icing to pipe in between where I had wobbled off course. I thought it was a disaster.
Fortunately, with the addition of 'wine goggles' from their wine tour, all friends and the BA declared the cake 'professional' and decimated it relatively quickly. Which was good cos then you saw less of the mistakes!
Meanwhile, I have moved from set painting to make-up work at a local production of 'Cats'. I was meant to be a dresser (helping with quick changes and sewing up holes in leotards) but after the two make-up artists didn't get the cast ready until 8.45pm on dress rehearsal night, the Director insisted they needed another pair of hands and co-opted me. There are 28 cats to make-up and each one takes approximately 15 minutes. We work our butts off!
To start with the make up lady was a little aloof and obviously considered my 'face painting' background rather second rate. I was incredibly nervous and managed only 5 faces on the first night. I have averaged around 8 since then and I'm gaining confidence. These photos are a few of the faces I've done. I didn't design the makeup, I only apply it from 'photos'!!
Ugh. I can see lots of things I could have done better here. Still, I'm getting better and having a ball (apart from work which I still have to attend in the daytime)
The show finishes on Saturday night but we have a friend of Cleo's arriving in Australia on Friday so it should be a busy weekend.
I'll post again when I get back from the Heaviside Layer.......